Mildly spiced filling of potatoes and green peas, warped in a homemade triangle shaped pastry served with mint and tamarind chutney.

Bite size pieces of seasonal vegetables crisp fried in chick pea flour batter and served with tamarind chutney

Onions strips ,marinated with ajwaini chickpea flour batter and served with tamarind chutney.

Bite size pieces of Camembert cheese crisp fried  in besen batter and served with tamarind chutney.

Mouth watering and popular street food in a city of Punjab (Amritsar),  crisp fried fish in basin and rice flour batter with ajwain flavor , served with mint and tamarind chutney.

King prawn laced with onion seeds  and crisp fried in basin and rice flour batter served with mint and tamarind chutney.

king  prawn  mixed in aromatic spiced batter, sprinkled with sesame seeds ,fried and served with mint and tamarind sauce.

All in one platter, samosa, kanda bahjiya and four pieces  pakora  served with mint and tamarind chutney

All in one platter, samosa, pakora ,prawn koliwada, and ajwaini fish served with mint and tamrind chutney

Home- made cottage cheese marinated in hung yogurt and chef ‘s special spices. grilled in tandoori oven with capsicum and onions. Served with mint chutney.

Home- made cottage cheese marinated in hung yogurt and chef ‘s special spices. grilled in tandoori oven with capsicum and onions. Served with mint chutney.

Mushroom cups stuffed with cheese , green paprika and coated with chef’s special yogurt mixer, grilled in tandoor.

Mushroom cups stuffed with cheese , green paprika and coated with chef’s special yogurt mixer, grilled in tandoor.

Minced lamb and chicken marinated overnight in aromatic spices , ginger and herbs. pressed on skewer and cooked in tandoori oven.

Minced lamb and chicken marinated overnight in aromatic spices , ginger and herbs. pressed on skewer and cooked in tandoori oven.

Boneless chicken marinated in yoghurt and aromatic spices , roasted in tandoori oven.

Boneless chicken marinated in yoghurt and aromatic spices , roasted in tandoori oven.

Boneless chicken marinated in yogurt ,cream and cheese with nutmeg and herbs, roasted in tandoori oven,

Boneless chicken marinated in yogurt ,cream and cheese with nutmeg and herbs, roasted in tandoori oven,

Australian Barramundi fillets / King Prawn marinated in hung yoghurt and infused in spices and herbs with flavour of mustards. Served with salad and mint chutney

Australian Barramundi fillets / King Prawn marinated in hung yoghurt and infused in spices and herbs with flavour of mustards. Served with salad and mint chutney

Australian Barramundi fillets / King Prawn marinated in hung yoghurt and infused in spices and herbs with flavour of mustards. Served with salad and mint chutney

Australian Barramundi fillets / King Prawn marinated in hung yoghurt and infused in spices and herbs with flavour of mustards. Served with salad and mint chutney

Mix Platter of two pieces   fish tikka, four pieces of lasooni prawns, three pieces of sheek kebab ,four pieces  malai tikka and served with salad and mint chutney

No Menu is complete without this all time Aussie favourite!! Smoked Marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavoured with Fenugreek Leaves.

Creamy tandoori chicken tikka cooked in rich sauce complete with all aromatic spices

Chicken tikka cubes sautéed with diced capsicum & onions in creamy tomato sauce

A classic blend of Spinach and meat cooked with a hint of spices, and finished with a tempering of freshly chopped garlic

Mughalai style dish cooked in cashew ,butter sauce garnished with nuts. 7. Madras Chicken/Beef (Mild/Med/Hot)………………………………..15.50/16.90

Influenced by the Southern regions of India, this recipe entices you with its rich flavours! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’

The ‘Classic’ Goan dish – Pieces of Chicken cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices

Boneless chicken cooked in mango sauce , mustard seeds ,curry leaves and coconut.

An age-old recipe of farm fed Chicken cooked in home ground spices, tossed with Capsicum, Onions and served traditionally in a ‘Kadai’

Pieces of Lamb gently massaged with ginger and garlic and an innovative blend of Kashmiri spices and cooked on a gentle flame.

The ‘Classic’ Goan dish – Pieces of Lamb cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices

Juicy lamb cooks in it owns juices on pan which gives deep flavours and finish with herbs.

Do pyazza means with onions. marinated lamb cooked with chunky onions and spices.

A classic blend of Spinach and meat cooked with a hint of spices, and finished with a tempering of freshly chopped garlic

Marinated chicken/paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum . finally sprinkled with spring onions.

Marinated chicken/paneer coated with cornflour and cooked in Chinese wok with garlic, Chinese sauces and capsicum . finally sprinkled with spring onions.

Fresh fine chopped vegetable dumplings cooked in a cornflour mixture ,Chinese sauces and garlic finished with chopped spring onions.

Scrambuled samosa topped with Delhi chole and sweet tangy yoghurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.

Scrambuled Aloo Tikki topped with Delhi chole and sweet tangy yoghurt, tamarind, mint sauce and sprinkled with sev and fresh coriander.

Delhi style chickpeas served with fried bread(bhaturey) , pickle and onion.

Chef cook marinated lamb shanks his own style with aromatic spices.

Marinated goat cooked in special spices.

Ducks cooked in chef special sauce with coconut flavour

Beef Cheeks are cooked in chef special sauce with aromatic spices

All the biryanis are cooked in long grain basmati rice  with finest ingredients and blend of spices and herbs. All biryanis are served with raita and pickle.

Creamed lentils tampered and seasoned in, ginger,garlic and aromatic spices. And cooked overnight on a slow fired tandoor

yellow lentils tempered with cumin seeds,onion,finished with coriander (popular north Indian dish)

Seasonal vegetables cooked in onion tomato base gravy.

A Punjabi’s favorite cauliflower florets and baby potato cooked with traditional masala sauce, finished with fresh coriander and juicy stem of ginger confirming authentic flavors.

Navaratan means “nine gems” and it is a nutty creamy curry with nine dried nuts ,fruits and veggies .

chickpeas with potatoes cooked in traditional North Indian style along with garlic ,ginger, onion gravey with spices

All the way from pink city (Jaipur) seasonal vegetables cooked in beetroot ,onion tomato based gravy.

Button mushrooms cooked in semi dry gravy spiced and tangy tomato sauce along with bell peppers

cottage cheese cubes cooked in aromatic spices with onion

Home made cottage cheese cooked in chef’s special sauce and black peppers.

Home made cottage cheese cooked in onion tomato gravey with sautéed sliced onion and bell peppers with  a blend of Indian kadai spices.

Home made cottage cheese tossed with onions,ginger,cumin,tender spinach leaves pureed and sun dried fenugreek leaves.

Sautéed baby spinach creamy  puree cooked with dry fruits and nuts.

Home made cottage cheese cooked in a rich makhani sauce

cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular in India for vegetarians.

Home-made cottage cheese and potatoes dumplings, stuffed with sultanas, and cashews and cooked in mild cream sauce.

Garden fresh okra cooked with sautéed onions, tomatoes and ginger.

The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices

Beef pieces marinated in a lightly flavoured marinade and tossed on the pan with slices of Onions – Simple yet scrumptious!

Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt

A mild curry cooked in coconut cream, capsicum with aromatic spices.

A typical south Indian curry cooked with mustard seeds, fresh curry leaves, coconut cream and hot spices.

South Indian style adopted from Portuguese, wonderfully tangy sauce flavoring of kokum and mustard seeds.

Malabar is a beautiful aromatic curry from Kerala region of India, cooked in coconut cream ,capsicum with onion & tomato gravy

Shelled ocean prawn’s wok tossed with fresh blazing garlic, and capsicum to create this classic dish

Australian mix seafood (barramundi fillet.prawn,mussels,squid) are cooked in a  fine selection of spices and sauce from our chef..

served with special homemade dressing

Served with vanilla ice cream