Indian Oven Established on October 2017. Elegantly Situated in Tusmore on Greenhill Road. Indian Oven (named after Tandoor) believe in providing an unique Indian culinary experience.
Indian Menu is incomplete without worldwide famous dish Butter chicken.
The Dish was developed by punjabi family, Kundan Lal Gujral, who was the founder Moti Mahal resturant in Delhi. The Dish was created in 1950s . The dish was made by mixing the leftover tandoori chkicken in a tomato gravey with full of butter and cream.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.
Had the pleasure of eating there in the first week they opened their doors and whilst they are still settling in, the food was excellent and the staff extremely friendly, looking forward to going back in a couple of weeks.
Terence O'Rourke
We had a beautiful dinner at the Indian Oven . We enjoyed all the food served & the service was excellent. We recommend this restaurant for quality food .
Jenny SMith
Rachael Toubia
Probably the best Indian food we have ever had (and we have a *lot* of Indian food). We had a vindaloo, a butter chicken, a kadai chicken, and a mango chicken. Each had a distinct and delicious flavour. Wait time was slightly longer than you might get at other places, but everything was so fresh and flavoursome that it was well worth the wait.
Birgit Ecker
